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Baked Papaya Mauna Kea Beach Hotel Kamuela Hawaii Chef Recipe

I am a career waiter/food server by trade and have had the pleasure of working in some of the finest Hawaii restaurants for the last 15 years or so, and counting. I have had the pleasure of learning some of the best Hawaiian Food recipes from some of the greatest chefs in Hawaii. Much of it is food I never would have thought to have eaten before, and when I do, it is usually quite astounding and well worth sharing.
In 1985 Benson & Hedges put out a promotional advertising book entitled "Recipes From America's Favorite Resorts" and includes few personal favorite recipes from the Chef of the Big Island's Mauan Kea Beach Hotel in Kamuela, Hawaii. From the Chef: "Hawaii's abudance of fresh fruit is a constant inspiration. Here's an example for an appetizer or luncheon entree:
Baked Papaya Mauna Kea. 
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Sunday Breakfast of Champions Hawaiian Sweet Bread French Toast

Sunday Breakfast of Champions Hawaiian Sweet Bread French Toast. 
Ingredients: 
  1. 1 loaf King’s Hawaiian Sweet Bread. 
  2. 4 eggs. 
  3. ½ cup whole milk. 
  4. 1 teaspoon vanilla extract. 
  5. ¼ teaspoon cinnamon. 
  6. ⅛ teaspoon ground nutmeg. 
  7. Butter for frying. 
  8. Maple syrup. 
  9. Fresh sliced strawberries. 
Instructions: 
  • Heat a large frying pan over medium-high heat. 
  • Slice the loaf of bread into 6 thick slices, then again in half for 12 slices total. 
  • In a bowl, whisk eggs, milk, vanilla, cinnamon and nutmeg. 
  • Coat the bottom of the frying pan with butter. 
  • Quickly dip the bread into the egg mixture and right back out. Don’t let it linger or the bread will fall apart. 
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Last activity: 9/21/17, 9:43 pm