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Benefits of using silicone bakeware

Here are some great benefits to baking with silicone:

No greasing or oiling of pans required
Pans heat quickly and bake evenly with no burnt or dark edges or bottom.
Removal from pans is super easy - a slight twist or gently pulling on the sides and roll out your baking.
They're freezer, refrigerator, microwave, and oven safe.
Bake, store, freeze and reheat right in the pans.
No rusting or staining.
No need to alter your batter or temperature - bake as usual.
Cleanup is a breeze.
Lightweight and perfect for a camper or RV.
Storing is easy - although they do not easily nest, no special attention is required and they retain their shape.

Follow manufacturer's maximum heat ratings.
Pans are hot to touch while in the oven but cool down quickly; use hot pads to remove them.
Using a cookie sheet underneath will provide stability even for smaller pans.
Always use a metal baker's sheet or specially designed sled or rack underneath wider or larger silicone pans.
Wash pans thoroughly before first use.
Warranties tend to vary with bakeware brands.
Do not use knives or sharp objects - they could damage your pans.
Never use on an open flame or on stovetop burners.
Silicone bakeware is 100% food grade silicone,non-toxic,non-stick,eco-friendly

Imagine the uses for silicone bakeware and there are a few. You can freeze conversation-inspiring shaped ice cubes for the punch bowl or use the pans for your favorite gelled salads or desserts. And no more fears of your special coffee cake not releasing from the pan.


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