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Preparation of Instant Iced Nescafe Frappe Pour 10-15ml of water in the shaker (water in step 1 plays an important role in creating qualitative foam. A very small quantity will not produce enough foam while a large quantity will produce soapy foam.) Add two tea-spoonfuls of NESCAFE Classic and one tea-spoonful of sugar, or more if desired. Shake strongly until all the water becomes foam. Potential use of an electric hand mixer, instead of a shaker, will make a more nice, shiny and creamy foam. Pour into a glass of 250ml, add 3-4 ice cubes and chilled water to fill the glass for black NESCAFE Frappe. For white NESCAFE Frappe, add 20-30ml chilled milk. Ideal serving temperature is 10 degrees Celsius.

You can see how to prepare Greek frappe coffee with photos!!



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